EIT Bread with Beer Short Course (Hawke's Bay) (SOLD OUT)
Join us for an exciting new short course where you can combine your love for bread and beer to further your baking skills using beer grains. This course will be led by expert baker Harold Mauch, in association with Godsown Brewery.
During this course you will make delicious products made from beer grains, including German brezeln, cheese sticks, and pizza with Godsown beer for dinner and deep fried curd balls for dessert.
During this course you will make delicious products made from beer grains, including German brezeln, cheese sticks, and pizza with Godsown beer for dinner and deep fried curd balls for dessert.
Location
EIT Bakery School
11 Meanee Road, Taradale, Napier 4110
Contact Details