EIT Artisan Sourdough Making (Hawke's Bay)
Using traditional European recipes making a wide range of different sourdoughs and Danishes. Harald’s emphasis is on health; all products are made from natural ingredients.
This three-evening artisan bread course will have you baking like Harald in no time. You will produce sourdough baguettes, Danish pastries, potato bread, focaccia bread, and a variety of buns.
This three-evening artisan bread course will have you baking like Harald in no time. You will produce sourdough baguettes, Danish pastries, potato bread, focaccia bread, and a variety of buns.
Location
EIT Bakery School
11 Meeanee Road,, Taradale,, Napier 4112
Contact Details