27/10/2022 FNZCCI Executive Dinner (SOLD OUT)
About
The FNZCCI invites you to a very special Executive Dinner at Maison Vauron on Thursday, the 27th of October from 6:00PM to 8:30PM.
We are thrilled to announce that for this occasion, the newly appointed French Ambassador to New Zealand, HE Laurence Beau, will also be joining us as Guest of Honour.
This event is reserved exclusively to company CEOs/leadership and is an excellent opportunity to expand your network, strengthen ties and explore commercial opportunities. Meet peers from other industry sectors in an exclusive setting whilst having your tastebuds transported to France!
FNZCCI President Thibault Beaujot will also take the opportunity to review the Chamber's growth and performance for the year 2022 so far and share with you our upcoming developments and projects for the next few months and into 2023.
About Maison Vauron:
Maison Vauron is a paradise for French food addicts and for those who love discovering new tastes. Their Chef Tony Lai and his team are dedicated to bringing you fresh, authentic food in a relaxed atmosphere that will turn your visit into a special one.
This FNZCCI Executive Dinner should transport you to France and make your experience unforgettable.
Welcome Apéritif:
Amuse-bouches | Canapés
1 glass of Bailly-Lapierre Crémant de Bourgogne Brut NV
Entrée:
Salade de thon comme à la maison | Tuna salad (fish to be confirmed closer to the time)
1 glass of Château Villefranche Graves Blanc 2020
Main:
Confit de canard, orange et Armagnac jus et ses légumes saisonnieres | Duck confit with orange and Armagnac jus and seasonal vegetables
1 glass of Ventenac Carbades 'Reserve de Jeanne' 2019
Dessert:
Fromages de nos terroirs | Selection of cheeses
Petit fours
! Please inform of us any dietary requirements you may have as soon as possible, so that Maison Vauron can propose a personalised menu accommodating your needs.
Location
Maison Vauron
5 McColl Street, Newmarket, Auckland 1023